Keep warm with dumpling soup at City Lights, or embrace the cold with Off Track's newest flavor. Plus, three new Blackbird deals, and where to find mapo tofu sloppy joes and kimchi elote tots. Yum!
Just wanted to say THANK YOU for this newsletter. I've been wishing for an easy way to follow Chs food scene and you do such a great job. I only wish the same thing existed for the art scene here (gallery openings, shows, music, etc) :) Keep it up 🙏
Thank you SO much, JT, for this very kind comment! It means a lot. I'm so glad that this lil project has turned into something helpful for people...I love putting it together every week and highlighting our local chefs and entrepreneurs.
I love the idea of something similar for the local art scene, and wish that existed, too! For music news and calendars, I like what Extra Chill has been doing, and through them I recently discovered @drycerealradio's weekend lineups which I think are incredible: https://www.instagram.com/p/DEnXJ1eRqRb/?img_index=1
Just wanted to say THANK YOU for this newsletter. I've been wishing for an easy way to follow Chs food scene and you do such a great job. I only wish the same thing existed for the art scene here (gallery openings, shows, music, etc) :) Keep it up 🙏
Thank you SO much, JT, for this very kind comment! It means a lot. I'm so glad that this lil project has turned into something helpful for people...I love putting it together every week and highlighting our local chefs and entrepreneurs.
I love the idea of something similar for the local art scene, and wish that existed, too! For music news and calendars, I like what Extra Chill has been doing, and through them I recently discovered @drycerealradio's weekend lineups which I think are incredible: https://www.instagram.com/p/DEnXJ1eRqRb/?img_index=1